Home Food Preservation Methods When considering food preservation methods, what do you think of? Do the terms sodium benzoate, butylated hydroxyanisole and butylated hydroxytoluene come to mind? Probably not – but chemical
Category: Preserving Food
The history of the tomato is not as mundane as you would expect from a simple fruit. In fact, there’s absolutely nothing simple about the tomato or its tumultuous history
Jumping into the world of canning food is exciting. By doing so, you are beginning a journey towards self-sufficiency and a fantastic hobby! But before starting your first recipe, it’s extremely important
“When in doubt, throw it out” is a classic home canning mantra, and it’s probably the most important one that you can learn before getting into food preservation. Its meaning
Bacteria and Safe Canning Today, many people view canning and preserving food at home as a hobby or means to become less reliant on their local grocery store. However, in