March 17th 2024 CANNING WORKSHOPS 10:00am to 1:00pm 8705 Government Street, Burnaby CALL NOW TO RESERVE A SPOT. 604-420-0959
Hands-on Workshop: Minimum 4, Max 8 people. Why Preserve Food? Identify and Classify Food Groups for best practices. Learn how to safely & efficiently preserve food using 3 different methods:
Canning Fish in Metal Cans.
Jarring Fruits with Glass Jars.
Sealing dry goods in Mylar Bags.
Take home the food you preserve during the workshop to add to your existing pantry! Share the food and knowledge to help build healthy communities. All for $60.00