Description
Dual Channel** Food Sealer Vacuum Bags 11″x14″ – 50 Count
Our 11″ x 14″ pre-cut, gallon sized, commercial grade vacuum bags (50 count) are perfect for storing and/or marinating larger portions of fruits & vegetables, sausages, bulk steaks & chops, roasts, small whole birds (like Cornish hens, quail, birds under 5 lbs.) and more.
**Please note: Dual channel means that the vacuum sealing bag has air channels on both of the insides sides of the bag. Most vacuum sealing bags are air channels channeled only on one inside side of the bag. The other side is clear.
Food Sealing Vacuum Bags 11″ x 14″
Product sold in packs of 50 bags/pack
Not Compatible with FoodSaver® and Ziploc® heat-seal vacuum systems and other brands.*
* FoodSaver® and Ziploc® are the registered trademarks of Sunbeam Products, Inc. and S.C. Johnson and Son, Inc., respectively.
Use of the marks does not imply any affiliation with or endorsement by the mark owners
Food Vacuum Sealing Bag Features
- Can be used in most leading brand vacuum sealers, except where noted
- 4 mil thickness
- Bag is channeled internally on both sides to enable better air extraction
- Heavy duty bags with air removal channels for maximum freshness
- Use to marinate foods in minutes
- Great for food and non-food uses like preserving collectibles, valuable documents, silver or electronic items!
When simmering food in a Vacuum Bag, closely monitor that the pot has plenty of water and the Vacuum Bag is not in direct contact with the bottom of the pot. Follow food safety guidelines. Do not reuse Vacuum Bags after storing raw meats, greasy foods or fish. Do not reuse Vacuum Bags after heating. Do not use the Vacuum Bags in the oven or broiler
**Dual channel means that the vacuum sealing bag has air channels on both of the insides sides of the bag. Most vacuum sealing bags are air channels channeled only on one inside side of the bag. The other side is clear.